September is a beautiful time of year in the garden. The mild conditions are delightful for both you and your plants. A large range of vegetables thrive in the warming temperatures, so it’s a great time to get seeds in the ground.
This year, consider sourcing ‘heirloom’ seeds for full-flavour produce without any ‘nasties’. Heirloom varieties are old-fashioned favourites that have been passed down from generation to generation because of their high yields and deliciousness.
Unlike most commercial seeds, heirloom seeds are open-pollinated, natural, non-hybrid, chemical-free, untreated and non-GMO. They are true to type, meaning you can save seed from a plant and expect to get the same thing when you plant the seeds next season – this doesn’t happen with hybrid seeds.
Plant Heirloom Seeds for Flavorful, Chemical-Free Vegetables
Warmer weather also encourages a proliferation of pests and diseases. The best defence for your plants is to keep them strong and healthy, so keep the organic fertiliser up and provide adequate water.
What to plant now – tomato, eggplant, capsicum and chilli, pumpkin, cucumber, watermelon, rockmelon, sweetcorn, okra, snake beans and rosella.
Heirloom seeds are available online – remember to source from accredited Australian suppliers. Then keep your seeds from this year’s crop to sow for FREE next season!
Read more stories from the Sandgate Guide print magazine here:
- Patricia Marks 100th Birthday with Double Celebration
- A Feast for the Artistic Senses
- Sparks Fly At Women In Welding Event At Bracken Ridge State High
- Canadian Guitar Virtuoso Kicks Off Australian Tour in Sandgate
- Colour Run Brightening The Future For Inclusion
- Funk It Up at the Sands Bowlo
- A Physician of Both Soul and Body
- Local Family Honour Daughter’s Memory with Charity Day
- New Future for Historical Society
- Run, Cycle, Swim for a Cause
- School’s Out On The Green Gets Spooky This September
- Why Students Need Extracurriculars
- Get Up Close and Personal with Aussie Animals
